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Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $35.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive pay
friendly work environment
Flexible Hours
Opportunity to showcase culinary skills
Working in an outdoor setting
Being part of a social event
Experience with specialized cooking equipment

Job Description

This private chef opportunity is set in Bernardsville, NJ, ideal for a culinary professional who enjoys working in dynamic outdoor environments. This role is centered around preparing and cooking for a private backyard party hosting approximately 30 guests. The event will be casual and festive, emphasizing high-quality food and an enjoyable dining experience. The setting includes a well-equipped outdoor kitchen featuring a pizza oven, grill, and smoker, providing the chef with versatile cooking options and the opportunity to showcase creativity in grilling, smoking, and artisan pizza-making. Ingredients will be supplied by the client in advance, allowing the chef to focus... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience as a private chef or similar role
  • familiarity with outdoor kitchen setups
  • physical ability to stand for extended periods and handle cooking equipment
  • availability on May 29th from 2:00 pm onwards
  • ability to work efficiently in a fast-paced event environment
  • reliable and punctual

Job Qualifications

  • experience cooking for groups of 20-40 people
  • skilled with outdoor cooking equipment such as pizza ovens, grills, and smokers
  • ability to prepare a variety of menu items including artisan pizzas, burgers, and BBQ dishes
  • strong organizational skills and attention to detail
  • excellent communication skills
  • knowledge of food safety regulations

Job Duties

  • prep ingredients and cook meals for approximately 30 guests
  • manage outdoor cooking equipment including pizza oven, grill, and smoker
  • serve food to guests ensuring timely and quality delivery
  • clean and maintain the cooking and serving areas after the event
  • collaborate with clients on menu suggestions and customization
  • ensure all food safety and sanitation standards are strictly followed
  • manage time effectively to accommodate the event schedule

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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