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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
friendly work environment
Flexible Hours
Opportunity to showcase culinary skills
Working in an outdoor setting
Being part of a social event
Experience with specialized cooking equipment
Job Description
This private chef opportunity is set in Bernardsville, NJ, ideal for a culinary professional who enjoys working in dynamic outdoor environments. This role is centered around preparing and cooking for a private backyard party hosting approximately 30 guests. The event will be casual and festive, emphasizing high-quality food and an enjoyable dining experience. The setting includes a well-equipped outdoor kitchen featuring a pizza oven, grill, and smoker, providing the chef with versatile cooking options and the opportunity to showcase creativity in grilling, smoking, and artisan pizza-making. Ingredients will be supplied by the client in advance, allowing the chef to focus... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a private chef or similar role
- familiarity with outdoor kitchen setups
- physical ability to stand for extended periods and handle cooking equipment
- availability on May 29th from 2:00 pm onwards
- ability to work efficiently in a fast-paced event environment
- reliable and punctual
Job Qualifications
- experience cooking for groups of 20-40 people
- skilled with outdoor cooking equipment such as pizza ovens, grills, and smokers
- ability to prepare a variety of menu items including artisan pizzas, burgers, and BBQ dishes
- strong organizational skills and attention to detail
- excellent communication skills
- knowledge of food safety regulations
Job Duties
- prep ingredients and cook meals for approximately 30 guests
- manage outdoor cooking equipment including pizza oven, grill, and smoker
- serve food to guests ensuring timely and quality delivery
- clean and maintain the cooking and serving areas after the event
- collaborate with clients on menu suggestions and customization
- ensure all food safety and sanitation standards are strictly followed
- manage time effectively to accommodate the event schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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