You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by a strong purpose, Aramark is dedicated to doing great things not only for its employees but also for its partners, communities, and the planet. With a mission focused on providing exceptional experiences and fostering an inclusive and supportive work environment, Aramark offers employees the opportunity to develop their talents, pursue their passions, and achieve professional growth. Whether you are seeking a new challenge, a sense of belonging, or simply... Show More
Job Requirements
- At least 2-3 years experience in a related culinary position
- Completion of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experience managing kitchen staff and operations
- Strong verbal, reading, and written communication skills
- Ability to lead and train kitchen personnel
- Understanding of food safety and sanitation standards
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All