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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a prestigious branch of the military charged with ensuring national security and global maritime presence. Among its many integral roles, the Culinary Specialist (CS) stands out as essential in maintaining morale by operating and managing Navy messes and living quarters dedicated to subsisting and accommodating Navy personnel. Culinary Specialists are not just cooks; they are skilled food service professionals entrusted with preparing nutritious meals that support the health and well-being of sailors, officers, and senior government officials. They excel in managing subsistence inventories, maintaining financial records, and overseeing the operation of kitchen and dining facilities... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Military service contract as a commissioned officer in the Navy
Job Qualifications
- Good team workers
- Enjoy working with people
- Good arithmetic and verbal skills
- Creative ability
- Interest in nutrition and culinary arts
- Ability to do detailed work
- Follow instructions
- Keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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