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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Professional Development
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team environment

Job Description

Located in the vibrant city of Norwalk, Connecticut, our establishment is a distinctive speakeasy that offers a unique dining experience blending historic charm with modern culinary artistry. We pride ourselves on crafting an ambiance that transports guests to a bygone era while serving innovative dishes that satisfy contemporary tastes. As a gathering place for locals and visitors alike, our speakeasy combines a refined atmosphere with exceptional service and a commitment to quality in every element from the cocktails to the cuisine. We emphasize a kitchen culture rooted in creativity, teamwork, and a passion for detail, making us a standout dining... Show More

Job Requirements

  • culinary degree or equivalent experience
  • minimum of 3 years in a chef role
  • experience in diverse dietary menu execution
  • leadership experience in kitchen management
  • ability to work evenings and weekends
  • valid food handler certification
  • strong attention to detail

Job Qualifications

  • proven experience as a chef
  • strong creativity and culinary skills
  • experience with menu development
  • ability to manage a team effectively
  • knowledge of kitchen safety and sanitation standards
  • excellent organizational skills
  • strong communication skills

Job Duties

  • lead kitchen operations
  • manage and mentor culinary team
  • develop and execute menus catering to various dietary preferences
  • ensure high standards of food quality and presentation
  • maintain kitchen safety and sanitation
  • collaborate with management on culinary innovations
  • manage inventory and food cost control

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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