Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive salary
bonus eligibility
Job Description
OTG Concessions Management, LLC is a leader in the hospitality industry known for transforming airport experiences through innovative dining and retail solutions. With a presence in over 11 airports and more than 300 in-terminal dining and retail locations, OTG employs over 5,000 Crewmembers who serve millions of travelers each year. The company is dedicated to providing exceptional hospitality service by combining cutting-edge concepts with operational excellence. OTG prides itself on offering competitive compensation, meaningful benefits inclusive of paid time off, healthcare, and 401k match programs, establishing it as a desirable employer in the hospitality sector.
This opportunity present... Show More
This opportunity present... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Experience with multi-unit, multi-concept operations a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health codes
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and in inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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