Chef

Minnetonka, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $21.09 - $29.40

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Holiday pay

Employee assistance program

Retirement Plan

Job Description

Terralume Signature Memory Care is a new, boutique community located off Wayzata Boulevard in Minnetonka, Minnesota, designed exclusively for individuals living with Alzheimer's and other forms of dementia. Opening in Spring 2026, this specialized care community is dedicated to providing compassionate, high-quality care tailored to the unique needs of residents experiencing memory loss. As a part of this upcoming community, Terralume aims to establish a nurturing environment where safety, dignity, and meaningful engagement are prioritized for residents and their families. The facility will focus on delivering personalized care plans, therapeutic activities, and supportive services, all within a well-designed and secure... Show More

Job Requirements

0 - 1 year experience
must be 18+ years old
food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days

Job Qualifications

0 - 1 year experience
must be 18+ years old
food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
vocational school technical training or associate degree - food service
1 - 3 years experience
working knowledge of basic microsoft applications
food protection manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days or certified food protection manager certificate (CFPM) must be issued by the state of Minnesota for locations in the state of MN within 90 days

Job Duties

Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
weigh and measure ingredients per standardized recipes
assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events
proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required
demonstrate the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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