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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.09 - $29.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Flexible work schedule
Job Description
Terralume Signature Memory Care is a new, boutique community designed exclusively for individuals living with Alzheimer's disease and other forms of dementia. Located off Wayzata Boulevard in Minnetonka, this specialized facility is set to open in Spring 2026. The community is committed to providing exceptional care and support through a compassionate and highly skilled team. Terralume Signature Memory Care aims to create a warm, welcoming environment where residents feel safe and valued. Their approach emphasizes personalized care plans that address the unique needs of each individual, enhancing their quality of life and providing meaningful engagement throughout their day. The team... Show More
Job Requirements
- 0 - 1 year experience
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
- Food Protection Manager certification or Certified Food Protection Manager certificate (CFPM) issued by the State of Minnesota within 90 days for Minnesota locations preferred
Job Duties
- Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames
- Complete daily preparation tasks accurately
- Assist with special events
- Prepare texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following proper cleaning schedules and protocols
- Supervise kitchen staff
- Manage daily operations and customer service in the absence of the supervisor
- Communicate resident and guest feedback on meal and service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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