Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $71,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Carespring is a distinguished provider of skilled nursing and rehabilitative care, committed to enhancing the quality of life for residents through compassionate and professional services. With multiple state-of-the-art facilities across various locations, Carespring offers a supportive and enriching environment aimed at promoting wellness and recovery. The organization emphasizes a collaborative approach, integrating medical, dietary, and therapeutic disciplines to address the unique needs of each resident. Known for its modern infrastructure and dedicated staff, Carespring continuously strives to improve service delivery by adhering to high standards of care and operational excellence.
The Executive Chef position at Carespring is an exciting oppor... Show More
The Executive Chef position at Carespring is an exciting oppor... Show More
Job Requirements
- Certified dietary manager or associate degree and/or certification in the culinary arts
- experience in dietary operations within healthcare or skilled nursing
- ability to lead and supervise staff
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- proficiency in menu planning and inventory management
- commitment to quality and resident satisfaction
Job Qualifications
- Certified dietary manager or associate degree and/or certification in the culinary arts
- effective communication with dietitian diet tech and other facility disciplines to ensure team work and quality patient care
Job Duties
- Oversees the entire dietary operation including orientation training and supervision of dietary staff
- performs ongoing training and staff evaluations
- assists in direct operations as needed
- ensures staff properly use and clean dietary equipment
- responsible for care of all dietary equipment
- maintains an effective in-service program to keep employees proficient and food service operations within standards
- conducts meal rounds to supervise delivery of meals to residents
- engages with residents and families about food preferences and suggestions
- supervises all work areas including preparation production stock rooms and dish room
- maintains safety and sanitation standards
- assists in purchasing high-quality foods and verifies received quality
- oversees inventories and stock rotation to decrease waste
- works with dietitian in menu planning and development
- participates in QAPI and promotes performance improvement efforts
- caters facility special events and collaborates with Activity Director for resident events
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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