Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
sick leave
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Jones-Harrison Senior Living is a respected and well-established senior living community located in Minneapolis, Minnesota, with a rich history celebrating over 135 years of dedicated service. Situated conveniently near several metro bus stops, including those off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S., this community offers a comprehensive range of senior care services. These include Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care. Known for its beautiful view of Cedar Lake and impeccably maintained grounds, Jones-Harrison Senior Living is committed to providing an environment that promotes healing, discovery, and education to help seniors live longer,... Show More
Job Requirements
- ServSafe certification or must be acquired within 90 days of the start date
- basic math skills and comfortable using Microsoft applications
- must have good problem-solving and time management skills
- good written and oral communication skills
Job Qualifications
- Vocational/technical training/education/degree
- high school diploma/GED preferred
- high-volume cooking experience in a similar environment
- scratch cooking experience
Job Duties
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- preparation of meals by following standardized recipes
- handles and prepares food in a safe manner following policies and infection control and safety standards
- ensure timely production and meal service is provided to residents
- set up line service
- clean and sanitize equipment and work area after each use
- assists with special events
- assists the Culinary Director with supervision and training of culinary staff
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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