Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
York Gardens Senior Living is a respected community-centric senior living facility located in the heart of Edina. Nestled conveniently near public transportation and the key intersections of Highways 100, I-35W, and I-494, this establishment offers an accessible and welcoming environment for seniors. The community boasts 76 apartments that cater to various living arrangements, including Assisted Living, Independent Living, and Memory Care. This diverse range ensures residents receive personalized care tailored to their unique needs while encouraging independence and a high quality of life in a secure and comfortable setting. York Gardens Senior Living emphasizes a warm, friendly community atmosphere, where... Show More
Job Requirements
- must be 18+ years old
- 0 - 1 year experience
- food handlers certification issued by an anab-cfp accredited food sanitation program within 90 days
Job Qualifications
- 0 - 1 year experience
- must be 18+ years old
- food handlers certification issued by an anab-cfp accredited food sanitation program within 90 days
- vocational school technical training or associate degree in food service
- 1 - 3 years experience
- working knowledge of basic microsoft applications
- food protection manager certification by an anab-cfp accredited food sanitation program within 90 days
- certified food protection manager certificate must be issued by the state of minnesota within 90 days for mn locations
Job Duties
- prepare and cook food items to specified temperatures following standardized recipes
- weigh and measure ingredients per standardized recipes
- assemble meals and bakery items within designated time frames
- complete daily preparation tasks accurately
- assist with special events
- prepare texturized diets utilizing international dysphagia diet standardization (iddsi) standards
- maintain a clean and sanitary work environment following proper cleaning schedules and using recommended equipment and chemicals
- supervise kitchen staff and manage daily operations in supervisor's absence
- effectively communicate resident and guest feedback on meal and service quality
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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