Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon App\u00e9tit Management Company is a leading foodservice provider operating over 1,000 caf\u00e9s across the United States in various settings such as corporations, universities, museums, and a select number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon App\u00e9tit prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients to craft meals cooked from scratch. This dedication to quality and sustainability has established Bon App\u00e9tit as a trusted name in the foodservice industry, offering customers exceptional dining experiences while adhering to ethical and environmental standards. The company is rooted in a culture of inclusivity, diversity of... Show More
Job Requirements
- Previous culinary experience required
- Previous supervisory experience required
- Open availability required
- Ability to perform physical tasks related to cooking and kitchen management
- Commitment to food safety and sanitation
- Willingness to work varying hours and days
- Ability to work in a union environment
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience
- Previous supervisory experience
- Ability to manage and motivate a kitchen team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work flexible hours and varied schedules
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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