Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is a premier hospitality food service group known for its dedication to exceptional culinary experiences and innovative dining programs. With a focus on scratch cooking and using the freshest ingredients, Unidine leads the industry by offering unique restaurant, bar, cafeteria, and bistro concepts to clients nationwide. Committed to creativity, talent, and pushing the boundaries of modern dining, Unidine prides itself on creating memorable guest experiences while fostering an environment that empowers its employees with the right tools and resources.
The role of Chef based in Whippany, NJ, offers a competitive salary range of $60,000 to $70,000 along with me... Show More
The role of Chef based in Whippany, NJ, offers a competitive salary range of $60,000 to $70,000 along with me... Show More
Job Requirements
- Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field
- or Associate’s Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience
- ability to think quickly and adapt in a fast-paced environment
- proficiency in food cost management and kitchen operations
- competence in Microsoft Office Suite and related software
- strong communication skills
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field
- or Associate's Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- proficient in food cost management, product quality assessment, and kitchen operations
- competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines
- collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
- assist the team in planning and executing daily kitchen operations
- assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
- contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
- conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff
- inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives
- perform other related responsibilities as assigned to support the culinary team and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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