Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Professional development opportunities
Employee Discounts
Equal opportunity employer
Job Description
OTG Concessions Management, LLC is a pioneering company that has fundamentally transformed the hospitality industry, especially within airport environments. Operating over 300 in-terminal dining and retail locations across 11 major airports in the United States, OTG serves millions of travelers annually through its network of more than 5,000 dedicated crewmembers. The company is renowned for creating unique and exceptional hospitality experiences that blend convenience, quality, and innovation. OTG is committed to pushing the boundaries of excellence by fostering an inclusive and dynamic workplace culture that encourages growth, creativity, and professional development. Their mission revolves around transforming airport experiences with a... Show More
Job Requirements
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Ability to lead and mentor culinary teams effectively
- Strong organizational skills and attention to detail
- Flexibility to adapt to a fast-paced and dynamic work environment
- Commitment to uphold food safety and quality standards
- Willingness to collaborate with multiple stakeholders including chef partners and supply chain management
- Strong interpersonal skills to foster a positive team culture
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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