Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a Compass Group company, is a leading provider in the foodservice industry dedicated to enhancing break time experiences for employees across various workplaces. By combining food, service, and cutting-edge technology, Canteen drives innovative food and beverage solutions that cater to diverse workforces. The company’s comprehensive offerings include markets, office coffee and snacks, unattended retail solutions, and culinary services which together foster employee engagement and promote a better workplace environment. Known for prioritizing their people, Canteen values dedication, collaboration, and passion which are integral to its continuous growth and transformation in the industry. They offer a supportive and inclusive work... Show More
Job Requirements
- High school diploma or equivalent
- Previous chef experience preferred
- Willing to train
- Ability to work Monday through Friday 5:00 am to 2:00 pm
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Strong work ethic and dependability
- Ability to follow food safety procedures
Job Qualifications
- Previous chef experience preferred
- Willing to train
- Ability to supervise and lead kitchen staff
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Ability to multi-task and work under pressure
- Excellent communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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