Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a premier dining and event catering company serving distinguished museums, performing arts centers, and corporate clients across the United States. Known for its commitment to quality, innovation, and outstanding service, Restaurant Associates has earned a reputation as an industry leader and has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work. The company fosters an inclusive and dynamic workplace culture that values diversity and employee development, providing extensive benefits and growth opportunities for its team members.
The Chef position available at One West Cafe lo... Show More
The Chef position available at One West Cafe lo... Show More
Job Requirements
- Experience required
- Ability to work full time Monday through Friday
- Ability to follow food safety regulations
- Strong leadership and interpersonal skills
- Ability to manage kitchen staff and operations
- Flexibility to adapt to changing schedules
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Experience in culinary or foodservice management
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to prepare high-quality food items according to recipes
- Experience in inventory management
- Familiarity with menu development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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