Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, part of the Compass Group, is a renowned foodservice provider operating over 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit has earned a reputation as an industry leader in socially and environmentally responsible sourcing. Their commitment to cooking everything from scratch using fresh, local ingredients underscores their dedication to quality and sustainability. Known for integrating sustainable seafood, cage-free eggs, and other ethically sourced products into their menus, Bon Appetit creates memorable dining experiences while promoting environmental stewardship and ethical food practices.
The company values diversity of thought and inclusi... Show More
The company values diversity of thought and inclusi... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary and management experience preferred
- Ability to work full time including occasional nights and weekends
- Must be able to perform essential duties
- Willingness to comply with company policies including maintaining a drug-free workplace
- Must be authorized to work in the United States
Job Qualifications
- Previous culinary experience
- Previous management experience preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and supervise a team
- Strong organizational and communication skills
- Ability to prepare and present food according to standardized recipes
- Experience in inventory management
- Ability to maintain a clean and safe work environment
- Culinary degree or certification is a plus
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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