Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pension
Discounts on Away Resorts holidays
On park discounts
awards and recognition
Job Description
Away Resorts is a dynamic and growing company renowned for shaking up the Great British holiday experience through its award-winning UK resorts. These resorts offer guests exceptional seaside holidays in stunning locations that combine beautiful natural surroundings with a wealth of activities designed to create memorable experiences. One such location is Whitecliff Bay Holiday Park on the Isle of Wight, a vibrant destination where visitors can unwind and enjoy quality time by the beach. This company is dedicated to delivering unique and exciting dining concepts across their various locations, ensuring that guests enjoy not only the perfect holiday setting but... Show More
Job Requirements
- Level Two Hygiene Certificate
- 1-2 years experience in a relevant kitchen role
- Ability to work variable hours including evenings, weekends, and holidays
- Strong communication and organisational skills
- Passion for food and enthusiasm
- Ability to work well under pressure
Job Qualifications
- Level Two Hygiene Certificate
- 1-2 years experience as a line cook, commis chef, or chef de partie
- Exceptional communication skills
- Good organisation skills
- Ability to identify and solve problems
- Passion for food
- Resilience under pressure
Job Duties
- Prepare and cook meals to exact standards
- Ensure consistent and prompt food preparation
- Follow agreed specifications and correct portion sizes
- Manage waste efficiently
- Maintain safe, clean, and hygienic workspaces
- Comply with food hygiene and safety regulations
- Control food margins through stock management and team coaching
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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