Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Job Description
Our establishment is located at 6999 152nd St West, Apple Valley, MN 55124, where we are committed to delivering exceptional culinary experiences to our customers. We pride ourselves on providing a welcoming atmosphere along with high-quality dishes crafted by a dedicated and skilled team. As a reputable destination within the Apple Valley community, we focus on innovative cuisine that satisfies a diverse palate while maintaining rigorous standards in food safety and customer service.
We are currently seeking a talented and experienced Chef to join our dynamic team. The role is designed for someone with a genuine passion for cookin... Show More
We are currently seeking a talented and experienced Chef to join our dynamic team. The role is designed for someone with a genuine passion for cookin... Show More
Job Requirements
- Proven experience as a chef
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food safety and sanitation regulations
- Ability to create and prepare innovative and cost-effective menus
- Strong organizational and time-management skills
- Ability to work flexible hours including evenings and weekends
- Culinary degree or equivalent experience
Job Qualifications
- Proven experience as a chef
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food safety and sanitation regulations
- Ability to create and prepare innovative and cost-effective menus
- Strong organizational and time-management skills
- Culinary degree or equivalent experience
Job Duties
- Create and prepare high-quality dishes that meet our customers' expectations
- Develop and maintain menus that are innovative and cost-effective
- Ensure that all food is prepared in a safe and hygienic manner
- Supervise and train kitchen staff
- Order and maintain inventory of food and supplies
- Collaborate with management to develop and implement new menu items and specials
- Ensure that all kitchen equipment is properly maintained and serviced
- Adhere to all food safety and sanitation regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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