Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $32.25
Work Schedule
Standard Hours
Benefits
Free club membership
Food and drink discounts
Discounts on swimming, tennis lessons, and personal training
Career advancement opportunities
Wagestream app for on-demand pay
Access to benefits suite
Job Description
We are excited to invite passionate culinary professionals to join Europe's leading premium health and wellness group, a company distinguished by its commitment to excellence in service, quality, and community engagement. This respected health and wellness organization provides its members with top-tier facilities and experiences aimed at enhancing physical and mental well-being. Established as a market leader, the group blends innovation with tradition, offering a diverse range of wellness programs and premium amenities across its clubs. The employer values inclusivity, team spirit, and career development, creating a vibrant environment where employees can grow and thrive.
The role of Che... Show More
The role of Che... Show More
Job Requirements
- Culinary qualification or equivalent experience
- Proven experience in a professional kitchen
- Knowledge of food safety and health regulations
- Strong communication and teamwork skills
- Self-motivated and quality-focused work ethic
- Ability to work flexible hours including weekends
- Commitment to excellent customer service
Job Qualifications
- Culinary qualification or equivalent experience
- Proven experience in a professional kitchen environment
- Knowledge of food safety and health and safety regulations
- Strong teamwork and communication skills
- Passion for delivering high-quality food and customer service
- Ability to work independently and as part of a team
- Flexibility to work various shifts as required
Job Duties
- Prepare and cook high-quality meals to meet company standards and customer expectations
- Maintain strict adherence to food safety and health regulations
- Source ingredients from approved and local suppliers to ensure freshness and sustainability
- Collaborate with team members and participate in Chef Forums to develop new menu ideas
- Ensure cleanliness and organization of kitchen and food storage areas
- Manage inventory and reduce waste through effective planning and control
- Provide excellent customer service by responding to dietary needs and preferences
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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