Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Career development opportunities
inclusive workplace environment
competitive compensation
Job Description
OTG Concessions Management, LLC is a trailblazer in the hospitality industry, well-known for revolutionizing airport dining experiences. Operating in over 11 airports with more than 300 in-terminal dining and retail locations, OTG provides millions of travelers annually with exceptional culinary services and hospitality. With over 5,000 dedicated crewmembers, OTG continues to set high standards for innovation, service, and quality in the airport hospitality sector. The company is committed to creating a unique and engaging work environment where employees are encouraged to grow, learn, and reach their highest potential. OTG offers competitive compensation packages that include benefits such as paid time... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years experience as a Chef preferred
- Experience with multi-unit, multi-concept operations a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health codes
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Proficiency in Microsoft Suite and kitchen management software
- Ability to work varied hours including nights, weekends, holidays, and inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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