Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
bonus eligibility
Career development opportunities
Equal Employment Opportunity Employer
dynamic work environment
Job Description
OTG is a pioneering hospitality company that has revolutionized airport dining by elevating the guest experience through a combination of innovative culinary concepts, exceptional service, and industry-leading technology. With more than 300 in-terminal dining and retail locations across 11 major airports in the United States, OTG serves millions of travelers annually, delivering both convenience and quality in bustling airport environments. The company's commitment to transforming airport experiences has positioned it as a leader in the hospitality space, blending world-class cuisine with cutting-edge operational practices. OTG employs over 5,000 Crewmembers who are passionate about creating memorable guest interactions and upholding the... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Ability to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Proficiency with Microsoft Suite and kitchen management software
- Experience working with unionized employees preferred
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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