Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to excellence and innovation in the culinary industry. With a presence in many countries and partnerships with respected corporations, including numerous Fortune 500 companies, Compass Group delivers premium foodservice experiences across diverse venues. The company emphasizes an ownership mindset, connecting with people, inspiring through food, and creating solutions that uphold its strong core values. This philosophy is exemplified through its subsidiary, Eurest, which specializes in corporate dining and foodservice solutions. Eurest is renowned worldwide for its high standards of service and operational excellence, fostering an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience required
- Ability to work full-time Monday through Friday, 5:30 am to 2:00 pm
- Knowledge of food handling and sanitation standards
- Strong leadership and interpersonal skills
- Ability to stand for prolonged periods and perform physical tasks related to kitchen work
- Willingness to comply with company policies and a drug-free workplace
Job Qualifications
- Previous culinary experience
- Knowledge of culinary principles and techniques
- Experience in supervising kitchen staff
- Ability to manage scheduling and payroll
- Strong organizational and communication skills
- Ability to maintain sanitation and safety standards in foodservice
- Experience with inventory management and product inspection
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Helps select and develop recipes and menus
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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