Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid employee medical
Dental Insurance
Vision Insurance
Paid vacation time
401(k) with Company Match
Phone stipend
Monthly dining credit
Quarterly bonus
growth opportunities
Job Description
McNellie's Group is a renowned hospitality company that operates an array of distinctive restaurant concepts known for delivering exceptional dining experiences. With a commitment to quality, innovation, and community engagement, McNellie's Group has established itself as a leader in the restaurant industry. The group prides itself on creating vibrant and welcoming environments where guests can enjoy expertly prepared cuisine crafted by talented culinary professionals. This emphasis on excellence and creativity fosters a dynamic workplace culture that encourages growth and collaboration among its staff. McNellie's Group is dedicated to maintaining high standards of service and culinary artistry across all its establishments,... Show More
Job Requirements
- Culinary expertise proven experience as a chef or in a similar role with a strong understanding of various cooking techniques and cuisines
- strong leadership communication and interpersonal skills
- creativity ability to create innovative dishes and menus that attract and retain customers
- exceptional customer service skills
- solid understanding of kitchen operations including food and beverage knowledge
- ability to work flexible hours including weekends and evenings
- knowledge of local health and safety regulations
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
Job Qualifications
- Proven experience as a chef or in a similar role
- strong leadership communication and interpersonal skills
- creativity with the ability to create innovative dishes and menus
- exceptional customer service skills
- solid understanding of kitchen operations including food and beverage knowledge
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
- knowledge of local health and safety regulations
Job Duties
- Lead train and mentor kitchen staff to maintain a productive and efficient kitchen environment
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards addressing guest concerns and promoting a welcoming atmosphere
- manage the budget monitor expenses and maximize revenue
- implement cost control measures while ensuring quality remains uncompromised
- maintain the highest standards of food and beverage quality presentation and service
- oversee the preparation and cooking of meals ensuring consistency and adherence to recipes and standards
- ensure that all health safety and licensing regulations are followed
- monitor and enforce sanitation and food safety standards
- oversee inventory levels order supplies and manage stock rotation efficiently
- address any issues that arise during service promptly and professionally
- work closely with front of house staff to coordinate service timing and menu offerings ensuring a seamless dining experience for guests
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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