Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $64,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
The Greater Williamsburg Sports and Events Center is a state-of-the-art indoor sports, recreation, and events complex located in the Historic Triangle area of Williamsburg, VA. This premier facility spans approximately 200,000 square feet and is designed to serve a wide range of athletic and community activities. It features 12 basketball courts convertible to 24 volleyball courts and 36 pickleball courts, a turf system the length of a regulation football field accommodating three indoor soccer fields, climbing walls, and adventure gym areas. The center also includes meeting rooms, event spaces, and a food and beverage area tailored to provide visitors with... Show More
Job Requirements
- College degree preferred
- 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Qualifications
- College degree preferred
- 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- State certified and/or Serve Safe certified
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
- Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
- Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs
- Exercise portion control over all items served
- Approve the requisition of products and other necessary food supplies
- Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
- Establish controls and monitor kitchen activities to minimize food and supply waste and theft
- Train food preparation employees regarding safety, sanitation and accident prevention principles
- Prepare all necessary data for the budget
- project annual food and labor costs
- Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met
- Coordinate with the event sales teams about food production aspects of special events being planned
- Cook and directly supervise the cooking of items
- Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained
- Plan and manage the employee meal program
- Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
- Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
- Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
- Perform other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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