Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a hospitality-focused company that serves patients, their families, and visitors at Ascension Health hospitals across the United States. As part of Compass Group, one of the world’s leading foodservice companies, TouchPoint emphasizes more than just food preparation and service. The company’s mission is to foster healing environments through exceptional food quality, cleanliness, and outstanding customer service. With a deep commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, TouchPoint not only provides meals but also creates an atmosphere of care, compassion, and support for those in hospitals. Working with TouchPoint means... Show More
Job Requirements
- Previous chef experience
- Ability to work a full-time rotating schedule
- Ability to supervise kitchen associates
- Knowledge of food handling and sanitation standards
- Strong leadership and interpersonal skills
- Ability to follow standardized recipes and maintain high food quality
- Willingness to comply with company policies and procedures
Job Qualifications
- Previous chef experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Skilled in food preparation and presentation
- Strong leadership and team management skills
- Effective communication and organizational skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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