Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
career progression opportunities
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Positive work environment
Team member rewards and appreciation parties
Job Description
American Care Concepts is a leading provider in the senior living industry, renowned for creating communities that deliver exceptional care and service to residents. As a dedicated organization, American Care Concepts focuses on fostering a supportive, engaging, and safe environment where seniors can thrive. Their mission centers around the belief that people matter most, and their purpose is to make life’s journey wonderful by providing an inspirational living experience that emphasizes safety, health, happiness, and dignity. The company prioritizes its employees, recognizing that their commitment and efforts are central to its success in delivering outstanding care and enriching the neighborhoods... Show More
Job Requirements
- ServSafe Food Handler’s Certificate (current)
- Background check
- Drug screening
Job Qualifications
- Passion to serve seniors
- Demonstrates good judgement, problem solving and decision-making skills
- Ability to multi-task and relate well with residents and their families
- Creates a positive environment which encourages creative, positive problem solving and overall job satisfaction for team members
- Contribute to an incredible customer service experience
- Ability to relate well to residents and their families
- High School diploma or GED equivalent
- Must be at least 18 years of age
Job Duties
- Cooks or directly supervises the cooking of items that require skillful preparation
- Evaluates food products to ensure that quality standards are consistently attained
- Follows the weekly posted menus
- Interacts with the Culinary Experience Director to ensure that food preparation consistently exceeds the expectations of residents and family members
- Adheres to standard recipes and techniques for food preparation and presentation
- Consults with the Culinary Experience Director as it relates to food production and special events being planned
- Adheres to the planned and posted cleaning and maintenance schedule for all kitchen areas and equipment
- Communicates and connects with residents to learn their dining tastes and preferences and ensure the residents are satisfied
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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