Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $68,200.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k with company contribution
Paid Time Off
flexible schedules
Dining Discounts
Tuition Reimbursement
Career Development
Referral bonuses
Job Description
LM Restaurants is a family-owned hospitality company deeply rooted in a people-first philosophy, operating iconic coastal and urban dining concepts across the Carolinas. Committed to growing leaders, investing in its teams, and delivering outstanding hospitality, LM Restaurants creates an environment where food, family, and fun are not just values, but the foundation of its culture. The company believes that great food brings people together, strong teams feel like family, and a lively, positive atmosphere is the energy that propels them forward in their mission. The environment fosters growth, learning, and camaraderie, making it a dynamic place for hospitality professionals who... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen leadership experience
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent team leadership abilities
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in a culinary leadership role
- Strong knowledge of kitchen operations, food safety, and quality standards
- Ability to develop and train team members effectively
- Excellent communication and interpersonal skills
- Demonstrated leadership skills with a hands-on approach
- Commitment to upholding hospitality and professionalism
- Ability to manage costs and contribute to operational success
Job Duties
- Drive kitchen operations with a focus on food quality, safety, and efficiency
- Prepare made-from-scratch soups and ensure all menu items meet standards for taste, consistency, and presentation
- Support staffing, scheduling, and training to build a dependable, high-performing BOH team
- Partner with the management team to deliver strong results, manage costs, and uphold the spirit of Carolina Hospitality
- Lead by example to foster a kitchen culture rooted in accountability, professionalism, and positivity
- Keep the kitchen organized and calm under pressure while coaching team members to meet high standards and grow in their roles
- Consistently maintain a clean, safe, and efficient work environment in compliance with local health codes
- Turn guest feedback into action, ensure smooth service across all shifts, and bring energy and ownership to every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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