Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
40 hours of sick time each year
80 hours of paid time off
Medical insurance
Dental Insurance
Vision Insurance
401k plan options with Employer Match
flexible schedule
Referral program
Two paid holidays a year
Job Description
The Friendly Toast is a vibrant and unique restaurant acclaimed for its all-day brunch offerings and scratch-made dishes that captivate the local community and visitors alike. Known for its creative and welcoming atmosphere, The Friendly Toast continuously strives to blend traditional recipes with innovative culinary techniques ensuring an extraordinary dining experience for every guest. As a full-service eatery, it excels in delivering comfort food with a twist while fostering a culture of creativity and excellence amongst its team members. The Friendly Toast operates with a strong emphasis on work-life balance, ensuring a healthy and sustainable work environment for its employees... Show More
Job Requirements
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies as needed
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Qualifications
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Duties
- Create new and exciting specials for our menu during chef battles and other contests
- Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
- Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
- Maintain an organized and clean kitchen environment
- Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
- Train and mentor new kitchen staff to maintain our high-quality standards
- Manage inventory levels and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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