Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,463.13 - $73,755.75
Work Schedule
Standard Hours
Benefits
Tuition Reimbursement
Paid Time Off
Medical insurance
Dental Insurance
vision coverage
Retirement Plan
flexible spending
Job Description
MJHS is a distinguished provider in the healthcare sector, committed to excellence and delivering personalized, high-quality health care services. Recognized as more than just a workplace, MJHS fosters a supportive community where collaboration, respect, and fairness are core values. The organization places a strong emphasis on career development, comprehensive compensation, and benefits aimed at promoting a healthy work-life balance and opportunities for advancement. Employees at MJHS contribute to meaningful work that impacts the well-being of the communities served, ensuring a fulfilling and purpose-driven professional environment.
The role of Food Service Supervisor at MJHS is a pivotal position ensuring t... Show More
The role of Food Service Supervisor at MJHS is a pivotal position ensuring t... Show More
Job Requirements
- A degree in institutional food service management or closely related field
- Five years of large volume healthcare related cooking and supervisory experience
- Ability to manage and develop a team effectively
- Knowledge of food safety, sanitation practices, and Kashruth law
- Excellent communication and organizational skills
- Capacity to work collaboratively across departments
- Proficiency in budget monitoring and productivity analysis
Job Qualifications
- A degree in institutional food service management or a closely related field
- Five years of large volume healthcare related cooking and supervisory experience
- Proven leadership and team management skills
- Knowledge of food safety and sanitation standards
- Familiarity with Kashruth law compliance
- Strong communication and organizational skills
- Ability to collaborate effectively with multiple departments and vendors
Job Duties
- Supervises purchasing and production activities to ensure efficient, sanitary and high quality food service, and compliance with Kashruth law
- Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services
- Ensures that all staff follow procedures for safe and sanitary production, handling and storage of food in the kitchen
- Communicates food production changes and purchasing needs to vendors and other service providers for the timely delivery of food supplies
- Evaluates all raw and prepared food products for quality and economical utilization during production and service
- Collaborates with the Director in menu planning for patient service, cafeteria and catering functions
- Monitors production levels for excesses/shortages of items on a daily basis and adjusts daily production levels as required to minimize food waste
- Manages performance of direct and indirect reports, provides orientation, coaching, training and development
- Utilizes corporate services resources such as Human Resources, Compliance, Legal, Finance, Information Services, and Marketing
- Ensures appropriate staffing and resources to support department/agency services
- Monitors productivity throughout the year and participates in annual budget preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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