Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.69 - $45.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan contribution
Paid Time Off
Employee wellness programs
Professional development opportunities
Job Description
NEMS is a reputable healthcare provider known for its commitment to delivering exceptional care within the PACE (Program of All-Inclusive Care for the Elderly) and RCFE (Residential Care Facility for the Elderly) settings. This organization places a strong emphasis on culturally sensitive and nutritionally balanced meal services tailored to the diverse needs of the senior population. With an inclusive work environment that values diversity and a mission focused on improving the quality of life for elderly participants and residents, NEMS is proud to be an Equal Opportunity Employer. The company embraces a holistic approach to elder care, integrating interdisciplinary teams... Show More
Job Requirements
- Minimum of a high school certificate or higher
- Minimum of 3 years of experience as a cook or related field
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational, time management, and communication skills
- Familiarity with food safety, sanitation, and regulatory compliance requirements
- Demonstrated expertise in Asian cuisine and cooking techniques
- Knowledge of therapeutic diets and texture-modified food preparation
- Culinary degree or formal culinary training preferred
- Experience working in PACE, skilled nursing, assisted living, or RCFE environments preferred
- ServSafe Food Protection Manager certification preferred
- Must fluently speak, read and write English
- Fluency in Chinese (Cantonese and/or Mandarin) preferred
- Fluency in other languages is an asset
Job Qualifications
- Minimum of a high school certificate or higher
- Minimum of 3 years of experience as a cook or related field
- Proven experience as a chef or cook in healthcare, senior living, PACE, RCFE, or institutional food service
- Demonstrated expertise in Asian cuisine and cooking techniques
- Knowledge of therapeutic diets and texture-modified food preparation
- Familiarity with food safety, sanitation, and regulatory compliance
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational, time management, and communication skills
- Culinary degree or formal culinary training preferred
- Experience in PACE, skilled nursing, assisted living, or RCFE environments preferred
- ServSafe Food Protection Manager certification preferred
- Experience with culturally diverse senior populations preferred
Job Duties
- Prepare high-quality, culturally appropriate Asian cuisine that meets nutritional and therapeutic needs
- Execute menus reflecting diverse Asian culinary traditions adapted for seniors
- Modify textures and consistencies as ordered by dietitian or medical provider
- Prepare meals accommodating therapeutic diets including diabetic, cardiac/low sodium, renal, and dysphagia-friendly diets
- Ensure meals are visually appealing, flavorful, and served at appropriate temperatures
- Work collaboratively with Registered Dietitian to implement approved menus and standardized recipes
- Participate in interdisciplinary team meetings to support participant-centered care
- Maintain compliance with CMS PACE, California Title 22, and local public health regulations
- Ensure proper food handling, storage, preparation, and service according to food safety standards
- Maintain accurate documentation related to menus, temperature logs, and sanitation
- Oversee daily kitchen operations ensuring efficiency, cleanliness, and consistency
- Train and mentor kitchen staff on Asian cooking techniques and safe food practices
- Monitor food inventory, ordering, and waste management to support budget goals
- Incorporate participant feedback into menu planning and meal service improvements
- Support a dignified, respectful dining experience aligned with person-centered care model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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