Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors including education, healthcare, and business and industry. One of its key divisions, Chartwells K12, specializes in providing customized food programs to schools, with a focus on healthy, wholesome meals that students enjoy. Chartwells K12 operates in over 4,300 schools and serves millions of students daily, leveraging decades of culinary, nutritional, and operational expertise to ensure quality and innovation in every meal served. At Compass Group, diversity, inclusion, and a culture of respect are core to its values, creating a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Availability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to meet food safety standards
- Physical ability to perform kitchen duties
- Good communication skills
- Willingness to comply with company policies and drug-free workplace standards
Job Qualifications
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare high-quality food efficiently
- Strong organizational and leadership skills
- Capable of managing inventory and supplies
- Experience in menu development
- Excellent communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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