Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $26.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations/raises
Job Description
Legend Senior Living is a family-owned business with a rich history spanning 30 years, dedicated to providing exceptional senior living experiences. With multiple properties added each year, the company has earned prestigious recognition including being certified as a Great Place To Work for seven consecutive years, the Best of Senior Living Award, and accolades for innovative programming in senior living. At the heart of Legend Senior Living is a commitment to creating an elegant community where residents enjoy the highest standards of service, environment, and care, particularly through their holistic wellness programs, Gold Leaf Dining standards, and vibrant life enrichment... Show More
Job Requirements
- Two years experience cooking in a commercial kitchen
- experience supervising kitchen staff
- formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license as required by the state
Job Qualifications
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- required current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling etc
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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