Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Pelham Civic Complex is a dynamic event venue known for hosting a wide variety of public and private events that require exceptional food and beverage services. Managed under the VenuWorks brand, the facility prides itself on delivering high-quality guest experiences through meticulous management of its food services and culinary operations. VenuWorks is recognized for bringing expertise in venue management across multiple entertainment and event spaces, ensuring operational excellence and customer satisfaction. The Pelham Civic Complex is an important cultural and entertainment hub that serves a diverse clientele, including event planners, performers, corporate clients, and community organizations.
The ro... Show More
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Job Requirements
- Valid driver’s license and working home telephone
- Ability to obtain required food production management certifications and licenses
- Must be able to communicate effectively in English
- Ability to read, write, and comprehend business and technical documents
- Strong mathematical skills including basic algebra and geometry
- Ability to apply common sense and reason to carry out instructions and make sound judgments
- Ability to lift and move up to 50 pounds
- Willingness to work varied hours including evenings, weekends, and holidays
- Ability to maintain professional conduct with guests and team members
- Ability to perform physical tasks such as standing, walking, climbing, and reaching
- Compliance with all health and safety regulations
Job Qualifications
- Culinary degree preferred or 3 years facility or culinary management experience in a high volume food service operation
- Experience using Microsoft Word, Excel, point of sale systems and digital menu boards
- Knowledge of supervisory principles and practices
- Strong customer focus
- High level of integrity and trust
- Excellent communication skills
- Ability to work cooperatively in team settings
- Strong organizational and time management skills
- Ability to work nights, weekends, and holidays
- Ability to perform under pressure during events
- ServSafe certification or ability to obtain within six months of employment
Job Duties
- Plan and direct kitchen administration, food production, menu development and pricing for all food and beverage services
- Ensure consistent presentation and quality of food and beverage products throughout the venue
- Assist in achieving food service profit objectives and quality standards
- Implement food cost and labor cost controls
- Manage food quality, food handling, training and team building
- Foster a motivated and empowered team environment
- Address guest concerns proactively and professionally
- Create and plan menus for catering, banquets, concessions, VIP and backstage areas
- Implement training programs and recipe cards including HACCP and sanitation guidelines
- Maintain vendor relationships and manage inventory and product availability
- Schedule kitchen teams and supervise employees to maximize productivity and control labor costs
- Conduct hiring, training, performance appraisal, and supervise kitchen staff
- Collaborate with sales and event planners to customize menus and culinary experiences
- Oversee food preparation and service during events
- Manage food, supplies, and labor according to budget requirements
- Ensure proper food temperatures, storage, labeling and freshness
- Maintain kitchen and concession equipment and sanitation standards
- Comply with all health codes and sanitation regulations
- Record waste and use waste control guidelines
- Work closely with venue leadership for food quality and service standards
- Actively engage and contribute to community and charitable organizations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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