Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Bonus incentive
Employee Discounts
Career development opportunities
Job Description
Carver Road Hospitality is a pioneering company in the hospitality industry, known for crafting elevated, award-winning dining, day-life, and nightlife experiences. With a distinctive portfolio that includes renowned venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, as well as Rosevale Kitchen & Cocktail Room and Starchild Rooftop in New York City, the company prides itself on innovation and exceptional service. Headquartered in Las Vegas and maintaining a strong presence in key cities including New York, Salt Lake City, Boston, and Glendale, Arizona, Carver Road Hospitality has established... Show More
Job Requirements
- minimum of 3 years experience in hospitality or restaurant management
- bachelor's degree in hospitality, business, or related field preferred
- excellent leadership and team management skills
- ability to work flexible hours including nights and weekends
- strong problem-solving and decision-making abilities
- excellent verbal and written communication skills
- proficiency in restaurant management software and Microsoft Office suite
Job Qualifications
- proven experience in hospitality management or culinary leadership
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to lead and motivate a diverse team
- familiarity with budgeting and financial management
- culinary degree or relevant certifications preferred
Job Duties
- oversee daily restaurant operations
- manage team performance and coordination
- ensure exceptional customer service
- maintain quality control and compliance with health standards
- develop and implement staff training programs
- coordinate with vendors and suppliers
- plan and execute special events
- manage budgets and financial reporting
- contribute to marketing and promotional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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