Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Jones-Harrison Senior Living is a distinguished senior living community with a proud legacy of 135 years dedicated to providing compassionate and high-quality care. Conveniently located in Minneapolis near the metro bus stops at Cedar Lake Avenue, Drew Avenue South, and France Avenue South, our community offers residents a beautiful scenic environment overlooking Cedar Lake, complemented by pristine and well-maintained grounds. At Jones-Harrison, we are committed to serving seniors through a variety of services including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care options. Our establishment is more than a care facility; it is a vibrant community where dedicated employees... Show More
Job Requirements
- ServSafe certification or must be acquired within 90 days of the start date
- basic math skills and comfortable using Microsoft applications
- must have good problem-solving and time management skills
- good written and oral communication skills
Job Qualifications
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- high-volume cooking experience in a similar environment
- scratch cooking experience
Job Duties
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- preparation of meals by following standardized recipes
- handles and prepares food in a safe manner following policies and infection control and safety standards
- ensure timely production and meal service is provided to residents
- set up line service
- clean and sanitize equipment and work area after each use
- assists with special events
- assists the Culinary Director with supervision and training of culinary staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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