Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.69 - $45.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
NEMS is a respected provider dedicated to delivering exceptional care through its innovative health programs, including the Program of All-Inclusive Care for the Elderly (PACE) and Residential Care Facilities for the Elderly (RCFE). The organization has a strong commitment to enhancing the lives of seniors by focusing on culturally competent, person-centered care alongside stringent regulatory compliance. With a holistic approach to healthcare, NEMS integrates culinary expertise as a vital component of senior wellness, recognizing food as a critical element in maintaining health, safety, and quality of life. The company is an equal opportunity employer that values diversity and fosters an... Show More
Job Requirements
- Minimum of a high school certificate or higher
- Minimum of 3 years of experience as a cook or related field
- Proven experience as a chef or cook, preferably in healthcare, senior living, PACE, RCFE, or institutional food service
- Demonstrated expertise in Asian cuisine and cooking techniques
- Knowledge of therapeutic diets and texture-modified food preparation
- Familiarity with food safety, sanitation, and regulatory compliance requirements
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational, time management, and communication skills
- Culinary degree or formal culinary training preferred
- Experience working in PACE, skilled nursing, assisted living, or RCFE environments preferred
- ServSafe Food Protection Manager certification preferred
- Experience with culturally diverse senior populations preferred.
Job Qualifications
- Minimum of a high school certificate or higher
- Minimum of 3 years of experience as a cook or related field
- Proven experience as a chef or cook, preferably in healthcare, senior living, PACE, RCFE, or institutional food service
- Demonstrated expertise in Asian cuisine and cooking techniques
- Knowledge of therapeutic diets and texture-modified food preparation
- Familiarity with food safety, sanitation, and regulatory compliance requirements
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational, time management, and communication skills
- Culinary degree or formal culinary training preferred
- Experience working in PACE, skilled nursing, assisted living, or RCFE environments preferred
- ServSafe Food Protection Manager certification preferred
- Experience with culturally diverse senior populations preferred.
Job Duties
- Prepare high-quality, culturally appropriate Asian cuisine that meets the nutritional and therapeutic needs of PACE participants and RCFE residents
- Execute menus that reflect diverse Asian culinary traditions (e.g., Chinese, Japanese, Korean, Thai, Vietnamese, Filipino, or pan-Asian), adapted for senior and medically complex populations
- Modify textures and consistencies (e.g., mechanical soft, chopped, pureed) as ordered by the dietitian or medical provider
- Prepare meals that accommodate therapeutic diets, including but not limited to: Diabetic, Cardiac/low sodium, Renal, Dysphagia and texture-modified diets
- Ensure meals are visually appealing, flavorful, and served at appropriate temperatures
- Work collaboratively with the Registered Dietitian to implement approved menus and standardized recipes
- Ensure nutritional adequacy and regulatory compliance
- Adjust menus based on participant preferences, medical needs, and cultural considerations
- Participate in interdisciplinary team meetings as appropriate to support participant-centered care
- Communicate effectively with nursing, social services, and program leadership regarding dietary needs and concerns
- Maintain full compliance with applicable regulations including CMS PACE regulations, California Title 22, and public health department requirements
- Ensure proper food handling, storage, preparation, and service in accordance with food safety standards (e.g., ServSafe principles)
- Maintain accurate documentation related to menus, temperature logs, sanitation, and special diets
- Support regulatory surveys, audits, and inspections by ensuring food service operations meet all requirements
- Oversee daily kitchen operations to ensure efficiency, cleanliness, and consistency
- Train and mentor kitchen staff on Asian cooking techniques, safe food practices, and special diet preparation
- Monitor food inventory, ordering, and waste to support budget and sustainability goals
- Ensure kitchen equipment is used safely and maintained properly
- Incorporate participant/resident feedback into menu planning and meal service improvements
- Support a dignified, respectful dining experience aligned with PACE's person-centered care model
- Stay informed on best practices in senior nutrition, culturally competent care, and Asian cuisine adaptations for older adults
- Perform other job duties as required by manager/supervisor.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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