Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $65,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Our organization is a reputable entity in the food and beverage industry, known for its commitment to quality and exceptional service. We specialize in hosting social parties, banquets, and special events, providing our clients with a remarkable culinary experience. Our establishment prides itself on maintaining high standards in food preparation, presentation, and guest satisfaction. Our team is dedicated to adhering to stringent health and safety regulations, ensuring an impeccable dining environment that complies with all federal, state, and local laws, including OSHA and EEOC guidelines.
We are currently seeking a skilled Kitchen Manager to join our dynamic team. Thi... Show More
We are currently seeking a skilled Kitchen Manager to join our dynamic team. Thi... Show More
Job Requirements
- High school diploma or equivalent
- Culinary School degree or equivalent work experience desired
- Food service permit as required by local or state government agency
- Ability to obtain ServSafe certification within 30 days of hire
- Willingness to work nights, weekends and holidays
- Ability to work in fast-paced, stressful environment
- Physical ability to lift up to 50 pounds
- Strong communication and organizational skills
Job Qualifications
- High school diploma or equivalent
- Culinary School degree or equivalent work experience desired
- Demonstrated exemplary performance in previous roles
- Food service permit as required by local or state government agency
- Ability to obtain ServSafe certification within 30 days of hire
- Strong oral and written communication skills
- Attention to detail
- Planning and organizational ability
- Customer service skills
Job Duties
- Assist Food and Beverage Manager and banquet staff with social parties, banquets and special events
- Develop standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- Test new products, recipes and formulas on the market
- Cook, carve and bone meats and prepare dishes according to recipes during rush periods for banquets or other functions
- Observe workers in the daily operation of the kitchen, checking methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation
- Assume responsibility in the absence of the Food and Beverage Manager
- Maintain inventory control procedures by reviewing the next day's menus and requisitioning food and supplies
- Provide a professional image at all times through appearance and dress
- Respond quickly to guest requests in a friendly manner
- Follow up to ensure guest satisfaction
- Follow company policies and procedures
- Help ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and Health laws
- Complete market lists, order necessary items and inspect such foods as meat, fish and vegetables received from markets
- Perform other duties as assigned by supervisor or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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