Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Job Description
The Sanctuary at Brooklyn Center Senior Living is a welcoming and affordable senior living community strategically located near the major crossroads of I-694, I-94, and Highway 100 in Brooklyn Center. This prime location offers convenience to residents and their families, situated just down the street from popular stores such as CVS and CUB Foods. The Sanctuary community is home to 158 Assisted Living and Memory Care apartments, providing a supportive environment tailored to meet the diverse needs of its senior residents. The community prides itself on fostering a warm, friendly atmosphere where residents can enjoy worry-free living with access to... Show More
Job Requirements
- 0 - 1 year experience
- must be 18+ years old
- MN Food Safety-Sanitation Certificate within 90 days or certified Food Protection Manager from the State of Minnesota within 90 days
Job Qualifications
- 0 - 1 year experience
- must be 18+ years old
- MN Food Safety-Sanitation Certificate within 90 days or certified Food Protection Manager from the State of Minnesota within 90 days
- vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- working knowledge of basic Microsoft applications preferred
Job Duties
- Food preparation
- properly cook foods to specified temperatures
- products meet temperature and quality standards
- follow standardized recipes and products to ensure products are consistent in quality and nutritional value
- weigh and measure ingredients per standardized recipes
- use correct portioning utensils
- assemble food within specified time frames
- production is and meal service is provided in a timely manner
- prepare bakery items per standardized recipes
- accurately complete tasks listed on daily preparation sheets
- assist with the special events
- handle and prepare food in a safe manner following policies and procedures of infection control and safety
- take and document temperatures of food items and make appropriate adjustments to achieve standards
- follow established hand washing procedures
- wear gloves when preparing and serving food
- follow department dress and personal hygiene codes
- follow employee health guidelines to prevent disease transmission
- cover and label food with content and date
- sanitize equipment and work area after each use
- maintain a clean as you go attitude demonstrated by a clean work area
- clean and sanitize equipment after each use or per the routine cleaning schedule
- use appropriate equipment and chemicals according to manufacturer’s recommendations
- maintain separate clean and dirty areas in work area
- scrub pots/pans in the 3-compartment sink area
- ability to supervise kitchen staff
- responsible for daily operations in absence of supervisor
- responsible for resident/guest customer service in absence of the supervisor
- communicate feedback from residents/guests regarding quality of meals and food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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