Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $29.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The hiring company is a renowned establishment specializing in food and beverage services, offering banquet and special event catering that consistently aims for excellence and guest satisfaction. The organization has built a reputation for delivering high-quality culinary experiences, utilizing fresh ingredients and expertly crafted menus tailored for social parties, corporate functions, and private gatherings. Known for its commitment to professional standards and innovation, the company prides itself on maintaining an efficient, clean, and welcoming kitchen environment that complies with all applicable health and safety regulations. Operating in a fast-paced hospitality sector, the company values strong leadership and teamwork to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Strong oral and written communication skills
- Attention to detail
- Planning and organizational ability
- Customer skills
Job Duties
- Assist Food and Beverage Manager and banquet staff with social parties, banquets and special events
- Develop standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- Test new products, recipes and formulas on the market
- Cook, carve and bone meats and prepare dishes according to recipes during rush periods for banquets or other functions
- Observe workers in the daily operation of the kitchen, checking methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation
- Assume responsibility in the absence of the Food and Beverage Manager
- Maintain inventory control procedures by reviewing the next day's menus and requisitioning food and supplies
- Provide a professional image at all times through appearance and dress
- Respond quickly to guest requests in a friendly manner
- Follow up to ensure guest satisfaction
- Follow company policies and procedures
- Help ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and Health laws
- Complete market lists, order necessary items and inspect such foods as meat, fish and vegetables received from markets
- Perform other duties as assigned by supervisor or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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