Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Meals
uniform provided
Professional Development
supportive work environment
Job Description
We are a dedicated residential care community committed to providing a nurturing and supportive environment for our elderly residents. Our facility prides itself on delivering high-quality dining experiences tailored to meet the unique nutritional needs and preferences of our residents. With a focus on comfort, health, and well-being, we continuously strive to enhance the quality of life through excellent meal services that not only nourish but also bring joy and satisfaction during every mealtime. Our community values compassion, respect, and integrity, ensuring that every resident feels valued and cared for with dignity.
We are currently seeking a full-time Chef... Show More
We are currently seeking a full-time Chef... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- High school graduate or equivalent
- Culinary training preferred
- Has appropriate health certification as required by local state and federal health departments
- Ability to work independently and prioritize workload
- Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- Must be able to perform full range reaching abilities
- Must be able to read and follow directions and recipes
- Must be able to stand for long periods and move between kitchen and dining room carrying trays and accessories
- Must demonstrate compassion and genuine care for elderly residents
Job Qualifications
- High school graduate or equivalent
- Culinary training preferred
- Health certification as required by local state and federal health departments
- Excellent cooking and baking skills
- Knowledge of menu planning for geriatric residents
- Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc
- Strong interpersonal skills to communicate with residents and staff
- Compassion and genuine care for the elderly
- Knowledge of MSDS sheets on hazardous materials and ability to understand guidelines
- Ability to work independently and prioritize workload as emergencies arise
- Ability to expand recipes
- Demonstrates servant heart and attitude by following the Mission Statement
Job Duties
- Cooks meals according to established recipes and menus
- Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
- Presents meals that are pleasing to the eye and palate
- Sets up kitchen and preps according to each day's menu, preps for next day
- Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
- Maintains an organized, clean, and safe storeroom, coolers, and kitchen
- Assists in planning and cooking of special meals
- Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
- Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
- Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
- Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
- Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
- Performs all other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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