Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a part of Compass Group, is a prominent foodservice provider specializing in creating customized dining programs for educational institutions. With a presence in over 4,300 schools and supported by more than 16,000 associates, Chartwells K12 combines decades of expertise in food, education, and operational management. The company emphasizes not only providing nutritious and appealing meals to students but also fostering a healthier and happier school environment through its innovative culinary, nutrition, wellness, and sustainability initiatives. The organization's mission revolves around ensuring that every student leaves the cafeteria satisfied with meals that are both enjoyable and good for their... Show More
Job Requirements
- Previous chef experience required
- Culinary degree preferred
- Ability to work full-time primarily Monday through Friday from 6:00 am to 3:00 pm
- Willingness to work extra hours for catering events
- Ability to supervise kitchen staff
- Strong understanding of food safety and sanitation standards
Job Qualifications
- Previous chef experience required
- Culinary degree preferred
- Strong leadership and supervisory skills
- Ability to maintain food quality and safety standards
- Excellent organizational and communication skills
- Experience with inventory control and food cost management
- Ability to work in a fast-paced environment
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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