Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Larchmont Schools is a distinguished educational institution committed to fostering a dynamic and inclusive learning environment for students ranging from transitional kindergarten through 12th grade. Established with a vision to nurture well-rounded individuals, Larchmont Schools emphasizes academic excellence, character development, and community engagement. The school district takes pride in its diverse and supportive community, where every staff member plays an integral role in ensuring the success and wellbeing of its students. Larchmont Schools operates with a steadfast dedication to upholding high standards of professionalism, ethical behavior, and collaborative teamwork, making it both an inspiring and responsible place to work.
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Job Requirements
- High school diploma or equivalent
- Previous experience managing kitchen or culinary staff
- Ability to read labels on food and cleaning solutions
- Ability to operate kitchen tools and utensils safely
- Knowledge of workplace safety procedures and sanitation guidelines
- Fingerprint clearance and TB test clearance
- Ability to lift up to 50 lbs and assist with lifting up to 100 lbs
- Reliable attendance and punctuality
- Commitment to maintaining professionalism and ethical standards
- Support the mission and vision of the school
Job Qualifications
- Experience in culinary management or leadership roles
- Knowledge of menu planning and National School Lunch Program compliance
- Strong organizational and multitasking skills
- Ability to work effectively under pressure
- Excellent communication skills both oral and written
- Familiarity with workplace safety procedures nutrition and sanitation guidelines
- Experience controlling food and labor costs preferred
- Knowledge of Google Workspace is desirable
- Enthusiasm for supporting TK-12 school programs
- Ability to demonstrate culinary techniques and lead a culinary team
Job Duties
- Manage kitchen personnel and supervise coordinate all related culinary activities of the kitchen operation
- Estimate food consumption and requisition
- Procure the food supplies for all meals
- Plan and execute recipes
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus and execute cost controls
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in the kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
- Directly supervise kitchen personnel
- Menu planning and program compliance for the National School Lunch Program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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