Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
The Louisiana Universities Marine Consortium (LUMCON) is a distinguished marine science organization operating under the Board of Regents. As a statewide academic consortium, LUMCON focuses on enhancing marine science research and education to address critical environmental and socioeconomic challenges facing Louisiana and the broader national community. Founded to support marine scientific endeavors, LUMCON offers an unparalleled platform for research and public education through its state-of-the-art facilities and resources. The flagship DeFelice Marine Center, strategically located within Louisiana's wetlands and near the Gulf of Mexico's open waters, serves as the heart of LUMCON's scientific research. This facility supports a diverse range... Show More
Job Requirements
- High school graduate or equivalent
- Five years of experience cooking in a service-oriented establishment
- Hold a ServSafe Food Handler certification
- Possess USCG Merchant Mariner Documentation
- Ability to conduct food-shopping services including online food ordering from various vendors
- Have adequate transportation to and from work
- Ability to wear and use appropriate personal protective equipment
- Must pass drug and alcohol screening tests as mandated by Department of Transportation regulations
- Ability to work extended hours up to 14-15 hours on some days
- Ability to work extended days at sea
Job Qualifications
- High school graduate or equivalent
- Five years of experience cooking in a service-oriented establishment
- Hold a ServSafe Food Handler certification
- Possess USCG Merchant Mariner Documentation
- Ability to conduct food-shopping services including online ordering
- Experience in meal planning and managing dietary restrictions
- Capable of working extended hours and at sea
- Proficient in kitchen sanitation practices
Job Duties
- Conduct all vessel food purchases
- Plan and cook meals for crew, students, scientists, and dignitaries
- Manage stowage of vessel's pantry, refrigerators, and freezers
- Prepare at least three daily meals for up to 21 individuals
- Provide menus for people with dietary restrictions
- Perform cleaning and sanitation duties in the kitchen, serving line, and seating area
- Remove garbage as necessary
- Provide coffee services and perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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