Job Overview
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
employee training
flexible schedule
Job Description
Our establishment is a reputable and vibrant restaurant dedicated to providing exceptional dining experiences through innovative cuisine and outstanding customer service. With a commitment to quality and guest satisfaction, we have built a strong presence in the dining community. Our restaurant prides itself on fostering a collaborative and dynamic environment where both staff and guests feel valued. We focus on culinary excellence, attention to detail, and continuous improvement to exceed expectations in the competitive restaurant industry. Our team is passionate about creating memorable moments for every guest who walks through our doors. We are currently seeking a skilled and motivated... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience in a supervisory kitchen role
- thorough knowledge of kitchen operations and inventory management
- ability to manage budgets and control costs
- strong problem-solving skills
- flexibility to work various shifts including weekends and holidays
- physical stamina to endure long hours on feet
Job Qualifications
- proven experience as a chef or in a similar role
- strong leadership and organizational skills
- in-depth knowledge of food safety and hygiene practices
- excellent communication and interpersonal abilities
- culinary degree or relevant certification is preferred
- ability to work under pressure and in a fast-paced environment
Job Duties
- Lead, train, and mentor kitchen staff to maintain a productive and efficient kitchen environment
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere
- manage the budget, monitor expenses, and maximize revenue
- help implement cost-control measures while ensuring quality remains uncompromised
- maintain the highest standards of food and beverage quality, presentation, and service
- oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and standards
- ensure that all health, safety, and licensing regulations are followed
- monitor and enforce sanitation and food safety standards
- oversee inventory levels, order supplies, and manage stock rotation efficiently
- address any issues that arise during service promptly and professionally
- work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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