Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Nova Southeastern University is a leading educational institution located in Davie, Florida, dedicated to providing high-quality education and fostering an inclusive community. The university is known for its commitment to academic excellence, innovation, and student success. Situated on a sprawling campus, the university offers a vibrant atmosphere where students, faculty, and staff collaborate to create a dynamic learning environment. As part of its dedication to enhancing campus life, Nova Southeastern University partners with Compass Group to provide exceptional food services to its diverse community. Compass Group is a renowned global leader in food service management, dedicated to delivering quality dining... Show More
Job Requirements
- Five years of previous culinary experience
- Availability for full time schedules including nights and weekends
- Open to working in an educational facility environment
- Ability to comply with food safety and sanitation standards
- Strong leadership and supervisory skills
- Good physical condition to perform kitchen duties
- Willingness to follow company policies and procedures
Job Qualifications
- Minimum of five years of previous culinary experience
- Proven leadership ability in a kitchen or food service environment
- Strong knowledge of food handling, sanitation, and safety standards
- Experience with inventory management and food purchasing
- Ability to prepare food according to standardized recipes
- Good communication and organizational skills
- Ability to train and manage a diverse team
- High school diploma or equivalent preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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