Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.68 - $28.68
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
Vernon Terrace of Edina is a distinguished senior living community located conveniently near public transportation and in close proximity to St. Louis Park, Hopkins, and Southwest Minneapolis. This community is committed to providing elegant amenities and creating a comfortable, welcoming environment for its residents. Vernon Terrace offers a comprehensive range of services including Independent Living, Assisted Living, and specialized Memory Care, catering to the diverse needs of seniors. As part of the Ebenezer organization, Vernon Terrace embodies a mission focused on healing, discovering, and educating to ensure that residents enjoy longer, healthier, and more meaningful lives. This dedication to quality... Show More
Job Requirements
- Must be 18+ years old
- 0 - 1 year experience
- MN Food Safety-Sanitation Certification or Certified Food Protection Manager issued by the State of Minnesota within 90 days
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
Job Duties
- Prepare and cook foods to specified temperatures, ensuring quality and consistency
- Follow standardized recipes
- weigh, measure, and portion ingredients accurately
- Assemble meals and bakery items within required timeframes
- Complete daily preparation sheets and assist with special events
- Provide timely production and meal service
- Handle and prepare food in compliance with infection control and safety policies
- Monitor and document food temperatures
- adjust as needed to meet standards
- Practice proper handwashing, glove use, and personal hygiene
- Adhere to department dress codes and employee health guidelines
- Label and date all food items appropriately
- Maintain a clean work area with a clean as you go approach
- Sanitize equipment and workspaces after each use or per routine schedules
- Use equipment and chemicals according to manufacturer recommendations
- Keep clean and dirty areas separate
- wash pots and pans in the 3-compartment sink
- Supervise kitchen staff and oversee daily operations in the supervisor's absence
- Provide resident and guest customer service when the supervisor is unavailable
- Communicate feedback from residents/guests regarding meal quality and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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