Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible spending accounts
Job Description
Larchmont Schools is a reputable educational institution dedicated to fostering a positive learning environment for students from transitional kindergarten through 12th grade. Known for its commitment to academic excellence and community involvement, Larchmont Schools provides a supportive atmosphere for both students and staff. The school’s mission emphasizes diversity, inclusivity, and high ethical standards, reflecting in every aspect of its operation—including its culinary services. The culinary department at Larchmont Schools plays a crucial role in ensuring that students receive nutritious, well-prepared meals that comply with the National School Lunch Program standards, contributing to the overall well-being and academic performance of the... Show More
Job Requirements
- Must hold a related culinary degree or five or more years of industry and culinary management experience in a commercial kitchen
- Must enjoy and be able to succeed in a fast-paced work environment
- ServSafe certification required or ability to obtain certification within 30 days of hire
- TB test clearance and DOJ fingerprinting clearance
- CPR AED and First Aid certification
- Demonstrated commitment to strong customer service high professional ethical standards and a diverse workplace
- Ability to read labels on food and cleaning solutions
- Knowledge of safe use of kitchen tools and utensils
- Knowledge of workplace safety procedures nutrition and sanitation guidelines
Job Qualifications
- Related culinary degree or five or more years of industry and culinary management experience in a commercial kitchen
- ServSafe certification or ability to obtain certification within 30 days of hire
- CPR AED and First Aid certification
- Previous experience with controlling food and labor costs demonstration cooking menu development and pricing and developing a culinary team preferred
- Knowledge of menu planning and program compliance for the National School Lunch Program
- Ability to manage in a diverse environment with a focus on client and customer service
- Excellent communication skills
- Strong organizational and multitasking abilities
- Commitment to professional ethical standards
Job Duties
- Manage kitchen personnel and supervise coordinate all related culinary activities of the kitchen operation
- Estimate food consumption and requisition
- Procure the food supplies for all meals
- Plan and execute recipes
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus and execute cost controls
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in the kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
- Directly supervise kitchen personnel
- Menu planning and program compliance for the National School Lunch Program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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