Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $28.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Job Description
The Carlyle House is a distinguished residential community known for its commitment to exceptional quality of life for its residents. Nestled in a welcoming environment, The Carlyle House prides itself on creating a unique living experience where hospitality and care are at the forefront of its service. The establishment emphasizes a high standard of meal preparation, ensuring that every dining experience is not just about food but about comfort, nourishment, and social interaction. With a focus on scratch-made meals and an inviting bistro atmosphere, The Carlyle House cultivates an environment where residents can enjoy delicious, thoughtfully prepared dishes every day,... Show More
Job Requirements
- Physical ability to lift and/or carry 50 to 75 pounds
- good physical and mental health
- ability to move continuously during work hours
- flexible schedule availability
- experience in preparing meals from scratch
- knowledge of food safety standards
- attention to detail in food preparation and presentation
- basic maintenance skills for kitchen equipment
Job Qualifications
- High school diploma or equivalent
- proven experience as cook or relevant role
- knowledge of various cooking methods, ingredients, equipment and procedures
- ability to follow all sanitation regulations
- ability to work flexibly in terms of working hours
- good physical stamina and the ability to lift heavy items
- excellent communication and teamwork skills
- commitment to consistently maintaining food quality and safety standards
Job Duties
- Plans meals by analyzing recipes
- retrieving and ordering ingredients
- prepares ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- adding seasonings
- verifying taste
- completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients
- verifying doneness and taste
- assembling and refrigerating cold ingredients
- presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
- controls costs by adhering to recipes
- following preparation standards
- maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes
- cleaning equipment
- maintains supplies inventory by checking stock
- anticipating needs
- placing and expediting orders
- verifying receipt
- keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- performing preventive and cleaning maintenance
- calling for repairs
- updates job knowledge by participating in educational opportunities
- reading professional publications
- maintaining personal networks
- participating in professional organizations
- accomplishes organization goals by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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