Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leader in providing exceptional foodservice experiences in educational environments. With a presence in over 4,300 schools across the country, Chartwells K12 has built its reputation by combining decades of expertise in food, education, operations, and wellness. The organization is dedicated to ensuring students enjoy nutritious meals that are both delicious and appealing, ultimately promoting happier and healthier dining experiences. The organization’s commitment to diversity, inclusion, and sustainability drives their innovative approach to school dining services. Chartwells K12’s extensive team of over 16,000 associates collaborates with top culinary, nutrition, and wellness talent... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Capable of supervising and coordinating foodservice staff
- Must comply with food safety and sanitation regulations
- Ability to handle physical demands of kitchen work
- Strong interpersonal skills
Job Qualifications
- Preferred experience in a chef or cooking role
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Skilled in preparing and cooking a variety of foods
- Strong organizational and communication skills
- Ability to work full time Monday through Friday
- Commitment to quality and customer satisfaction
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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