Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Employee assistance program
401k
Paid Time Off
Tuition Reimbursement
Job Description
Brandywine Living is a premier provider of quality senior living services dedicated to creating vibrant and engaging communities where seniors can thrive. With a strong commitment to excellence, Brandywine Living offers a supportive environment that fosters wellness, comfort, and dignity for its residents. Located at Brandywine Pennington by Monarch in Pennington, NJ, this establishment stands out as a trusted name in assisted living, providing comprehensive care tailored to meet resident needs. The community prides itself on maintaining high standards in both senior care and culinary offerings, understanding that nutrition plays a vital role in the health and happiness of its... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a chef or cook preferred
- strong understanding of kitchen safety and sanitation
- ability to work weekends
- physical stamina for kitchen work
- ability to follow recipes and instructions
- basic math skills for measuring ingredients
Job Qualifications
- experience in culinary arts or related field
- knowledge of safe food handling and sanitation standards
- ability to operate kitchen equipment such as food processor, dishwasher, convection oven
- good communication skills
- teamwork and collaboration abilities
- attention to detail in food preparation and presentation
Job Duties
- maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution
- assists executive chef with meal preparation as assigned
- may assist in procurement of food inventory and supplies
- properly labels and stores food items in accordance with safe storage standards
- understands the operation and maintenance of kitchen equipment
- maintains a clean and sanitary work environment
- responsible for creation and preparation of baked food items, breads, desserts
- performs scheduled cleaning of equipment and work according to schedule as planned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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